Hyatt St. George
  • 18-Aug-2017 to 17-Oct-2017 (MST)
  • St George, UT, USA
  • Full Time/Part Time

Hyatt Place is coming to beautiful St. George! With the hotel industry booming here in Southern Utah, here's an opportunity to be a part of the unparalleled hotel-opening experience and to take your culinary career to the next level. If you have a passion for creating mouth-watering dishes, this is YOUR opportunity. Apply today!

About Hyatt Place Hotels
At Hyatt Place, we understand that every trip has a purpose, and every stay should be an opportunity to recharge and make the next day more successful than the one before. After all, our guests never settle. So neither do we.

Our values - Respect, Integrity, Humility, Empathy, Creativity and Fun - are our guiding principles and they have shaped our culture over the years. By joining Hyatt, you will have a unique opportunity to experience 'authentic hospitality' as one of our colleagues. You will continue to learn new skills and acquire additional knowledge, and develop in your career to fulfill your personal and professional goals.

As a colleague of the Hyatt team, not only will you receive outstanding rewards and recognition, you will also be a part of a larger family. Your team will support your well-being and you will be part of a collaborative work environment. In addition, we offer a variety of benefits including career growth and advancement opportunities, Medical/Dental/Vision Insurance, discounted meals and room nights, sick & vacation time, and paid holidays.

Your Life as a Gallery Cook
To eat is a necessity; to dine is an experience. You will eagerly bring an amazing dining experience to each and every one of our guests. Each day upon shift change you'll familiarize yourself with daily features and promotions and actively share ideas, opinions, and suggestions that will enhance our guests visit. Each shift is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow employees, but to masterfully craft together the finest of ingredients to create and serve our standard tastebud-tantalizing hotel recipes. You'll ensure accurate storeroom requisitions and that all ingredients are inventoried, maintained, and that chillers are properly rotated to minimize wastage/spoilage. Following all safety and sanitation policies when handling food and beverage will maintain Hyatt Place's cleanliness standards. You'll follow all kitchen policies, procedures, and service standards to promote a safe and healthy work environment. With your full knowledge of all Gallery menu items, get ready to create mouth-watering dishes as well an exciting culinary career!

Job Qualifications
A flexible schedule
A love for people and travel
A passion for the art of food preparation
A positive team-player attitude
A willingness to strive for excellence
Amazing communication skills

Hyatt St. George
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